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Benefits of DrybagSteak Aging

DrybagSteak technology allows beef to age in a clean vacuum environment and still achieve same tender texture and rich oaky flavor as traditionally open air-aged beef. Learn about the history of dry-aging.

Drybag Steak

Testimonials

  • "With our in-house Drybagsteak program, Dry aged beef is no longer just an occasional special item on our menu. We can offer our guests the pleasure of dry aged steak every day--and do so more affordably with total control over aging time and inventory."
    - Chef Peter
  • "My first DryBagSteak experience was very successful. After 18 days, it produced a very tender and very flavorful prime rib experience for my family's Christmas dinner. Thank you!" - Mike L.
  • "The steaks we aged were the best we have ever had. Far better than David Burkes Steak House in Chicago and without the $230.00 bill." - Barbara L.
  • "We have been very happy with the results. Now my husband looks for any excuse to dry age some 15 lbs. of beef at a time (kids’ birthday parties, anniversaries, holidays, etc.)." - Clarisse I.
  • "I failed at first, and you were so kind to send a new set of bags for me to try. I payed attention.......was very careful.....and was rewarded with some wonderful 21 day dry aged steaks. I am TOTALLY SOLD!!!!!! ...... Thanks for bringing back a special taste and time to my home." - Jon R.
  • "We are quite satisfied with your product and will begin to order some in commercial quantities. My guess is that we will start with 100 large size bags." - Johann, Asian Restaurant Chain
  • "I am totally impressed with your response time and your eagerness to help. Now I can’t wait for it to show up and get started. I can feel the support already."
    - Chris D.
  • I am using your product in our dry aging program here at our club. This program is going real well with our members. I'm having to start a new rib every week. Thanks!" - Chef White, Supper Club
  • "Cheers !! Thanks for a great product!"- Jan K.
  • "We are really starting to see an increased interest in the dry aged product which has been very positive for the business. " - Joe, National Restaurant Meat Supplier
  • "I was very pleased with the sealer. Completely hassle-free, in the long run I think it is well worth the extra money." - Scott

What is DrybagSteak Technology?

Drybags are a scientifically-proven and chef tested, unique European technology that allows anyone to create custom dry aged steak. The material forms a bond with the proteins on the surface of the beef allowing moisture to permeate out while blocking oxygen and off-flavors. With DrybagSteak technology you can successfully create the ultimate dry aged steak in any well-ventilated cooler or refrigerator without risk of spoilage. Learn more about using DrybagSteak technology.

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