Re:Curing aged brisket?

[Ron Pratt]

Tokerfrank wrote:

quote :

Sorry Ron, i just found the article that i mentionned the other day about a guy who drybaged his brisket and he did for 11 days NOT 14. Like i said, he did not cured it.
Frank

Personally I’m not sure that 11 or even 14 days will make that much difference, but that would not be the first time I am wrong! :laugh:

Ron