The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Question on my Sirloin › Re:Question on my Sirloin
Scott GrallI appreciate all the help RRP. As for the primals, I dont remmove them from the racks they will sit there untouched till ready to come out. Which brings me to my next question of how long to leave each piece in the fridge to dry age. Im gonna do 28 days for the prime rib unless since it is a choice cut you think it should be in longer. As for the sirloin, I want a tender one, so whats a good amount of time for that to be in the fridge, im a patient man so I dont care how long I have to dry age them. Keep in mind that the sirloin is also a choice. I dont know if it matters but they both are 100% angus primals. Any input would be greatly appreciated.
Thanks