Re:Blood Sucker

[Jason]

Hi Andy, I pretty much did the same as what you described, I think… Just threw in some pictures to show what the process looked like because I was bored that weekend!

I haven’t done a second aging yet (pulling the first one out this coming weekend!), but next time I’m definitely going to take more care in getting the juice seperated from the meat before bagging rather than during. 🙂