The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › sealing problems – what to look for? › Re:sealing problems – what to look for?
Thanks for the comments. I agree it had a “cheap piece of meat” aura about it, but the meat was from Costco which has a track record of producing decent dry aging results.
I was having the problem with bag adherence to the surface of the meat and getting air pockets, but even the one end that remained adhered didn’t fare any better.
I suppose the process deserves another go, maybe with some Whole Foods meat.