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Ron PrattWelcome aboard!
Some people have reported doing just that! Some have even lopped off steaks then froze them, resealed the bag – aged longer and repeated the same and aged the remainder. Then as I recall he had buddies over and they sampled all in a blind taste test and scored them secretly. The results as can be imaged the longest aged steaks won hands down!
Now one thing to consider before you start this process of lopping off a steak or two. The bag may tear since it has been adhered to the meat! Also do in a clean setting so you don’t introduce bacteria in the part(s) back in the UMAi Dry Bag.
Ron