Need help. Might have gone bad

[Steven simmons]

Thanks Ron. Yea the smell sometimes got a little strong. I just don’t possibly see how it could be bad. It was fresh meat and fridge works fine. My only concern is that my wife was saying that when she opens the door it is starting to have a strong smell. I’m planning on going 32 days. Now what should I look for when I cut it open? Like what are the warning signs of spoiling?