The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Need help. Might have gone bad › Need help. Might have gone bad
Thanks Ron. Yea the smell sometimes got a little strong. I just don’t possibly see how it could be bad. It was fresh meat and fridge works fine. My only concern is that my wife was saying that when she opens the door it is starting to have a strong smell. I’m planning on going 32 days. Now what should I look for when I cut it open? Like what are the warning signs of spoiling?