First Boneless Ribeye

[Ray Gasperetti]

I don’t do bone in Ron, the rib bones come off as soon as I get home from the grocery store, BBQ beef ribs later, easier to evenly cut 1 &1/2″ steaks. I’ve been making sausage and smoking my own ham and bacon for over twenty years now, got tired of bring wild hogs to the butcher. I’ve got a PS Seasonings Pro 100 smoker that doubles as a roaster, I do my steaks on a weber. The guy on the video says 28 days for boneless, I guess a extra week wouldn’t hurt anything. Or would it? RAY