The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Dry Aging Whole Prime Rib (7 bone roast). › Dry Aging Whole Prime Rib (7 bone roast).
Do yourself a favour and buy a digital fridge thermometer and keep a log over a week of the temp at various times in the day. I have my fridge outside on the deck and have now boxed the fridge in and it sits on a solid piece of plywood. If your garage floor is concrete put the fridge on a base of wood or carpet to insulate it, then monitor the temp. Make sure it keeps temp between 1c – 4c consistently. In NZ a whole ribeye costs about $150 so make sure your fridge is able to keep that temp range or it could be an expensive experiment 🙂
I have 1 x Picanha been in since 7 Sept, 1 x Whole Angus Ribeye since 9 Sept, 1 x 3-Rib Standing Ribeye since 16 Sept & 1 x Wagyu Picanha since 26 Oct.
The Umai drybags once you get the hang of using them are great! I Screwed up 3 bags on my first attempt! Now I have 100% seal rate, Take your time and definitely watched the videos a few times!
Good luck and hope to hear some good news!!