The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 7 days in and and strong sweet smell normal? › 7 days in and and strong sweet smell normal?
Well The 7 bone rib eye is cut and de-boned. Started at 24 lbs but realized the bag was to small and had to sawwsall 4 inches of the bone off to make it fit. I did grill the short ribs from that section. Not a total loss. So A good amount of trimming was due And ended up with @ 11 lbs of steaks and another 2 lbs of good scrap. So Just a little better than Cosco cut prices for prime steak. Tried a little piece on the grill, drier for sure taste ok as a bit different than i’m used too. The jury is still out on this one.