The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › General Dry Aging Steak Questions › Meat slightly froze › Meat slightly froze
First if all, Thank you for the piece of mind!
I actually had to remove the bones because it wouldn’t fit in the bag and I didn’t want to risk tearing the bag and being unaware of it. Originally I was planning on againg it for 30 days. But now that you mentioned it I’m thinking of aging it longer. I feel like a month wont be enough. So I’m thinking about 45 days minimum? Unless you suggest otherwise.