The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The bag is not firmly in contact with the ends of my strip loin, is that okay? › The bag is not firmly in contact with the ends of my strip loin, is that okay?
Hey Ron, quick question.
I have two strip loins in the fridge with the umai bag.
One of them seems to have cling onto the meat and the other seems to be detached from the meat since about day 4-5(we’re at day 10 now)
Is it bad that one of them seems to have not formed a bond and attached to the meat? One of the cuts looks like its legitimately a membrane and the other looks like a plastic bag just holding meat in it.