The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › The bag is not firmly in contact with the ends of my strip loin, is that okay? › The bag is not firmly in contact with the ends of my strip loin, is that okay?
If you’re not buying it from a butcher or grocery store then where can you but your meat?
I got it from Costco and it seemed very bloody and moist when I got it and I followed all the instructions.
From sounds of it I think this meat has likely spoiled which is disappointing.
I’ll hold back on using the umai bags until I could figure out exactly what went wrong but right now I have no idea.