Another Roast in the Fridge

[Ron Pratt]

Nice report! You’ll love your sous vide unit! Secret is that with it you can “dial in” the exact temperature you want your food to be. Often when the weather is bad I will “cook” my steaks to the exact internal temperature or a few degrees below and then sear them in a ribbed cast iron skillet on the stove. I also love mine for re-warming left overs!
Ron