First Timer question

[Ron Pratt]

Welcome aboard! The beef sounds wonderful!…as is. It’s a real shame they were cut into 1 KG portions (2.2#). Unless you are willing to try not trimming after aging then you will be losing some tasty beef.

By any chance did the pieces come separately vacuumed in cry-o-vac packaging?

Personally I would not place more than 1 KG per UMAi Bag. My rationale is butting the ends together risks contamination issues.

How long do you intend to age them?

Ron