The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Newbie from Canada – question › Newbie from Canada – question
Uploading images on this forum is quite challenging. Definitely NOT intuitive.
I have added shareable links to my pics for now
I hope my pictures speak for themselves.
What I smell is beyond earthy or nutty. I would call it approaching pungent.
My primal came straight from the butcher and was sealed. I washed the outside of the bag, opened it and slid it into the Umai bag directly with gloves on. I was very careful.