The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Welcome New Users! › Welcome to the Forum! › Newbie from Canada – question › Newbie from Canada – question
I’d like to thank you Ron for your selfless dedication to all of us dry age noobs. I think it’s time you were compensated for your effort.
Were you able to open the links to the pictures I took? I’m planning on sticking it out till the end but if I should be rebagging it or trimming it or something, please let me know. If you need more/better pics, let me know as well.
Again, thanks for your help.