Newb question about dry brining

[Ron Pratt]

Welcome aboard!

I asked the bag lady and she said “she has no idea. We don’t recommend even touching the meat while bagging, never mind any seasoning.

In an UMAi Dry® bag, the water would evaporate causing the brine salinity to rise, possibly crusting the meat.

Again, no idea, but interesting. Let us know how it goes.”