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Seems that I’ve just got the same issue. I tried rib-eye-in-bone and it did not glue to the fat cap, but did not stick properly to where meat was exposed to:
Here on the left site it’s sort of “going off” meat (I tried to prevent this by rounding it with butchers twine):
So I unpacked this package and here’s what I trimmed from the sides:
Right side, where it glued is almost ok, but left is something, ehm, different:
I opened left side and just flipped the right:
Looks not bad.
I trimmed the everything and:
These inner parts don’t have any unusual smell or anything: very soft, quite moist But I am just … not sure.
Is there a way to anyhow test, except for my nose?