The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Bone in Ribeye? or Boneless? › Bone in Ribeye? or Boneless?
peterthis is key topic.
I am looking to purchase a sealer.
I can purchase used; $15.00 on ebay.
The issue is that I believe technically; as long as MOST of the air is out of the bag; the dry age process can result.
I NEED GUIDANCE.
To the extent; that air can be removed from the bag; ‘without the vacuum sealer?’ I can use an adapter on my wet dry vac to get the air out of the bag. I do not know if a HEAT sealer strip is necessary as well.
If there was a way to BY-PASS the vacuum sealer and its’ expense; I feel there is a GROWING opportunity for UMAI.
I will update and if any have guidance; thank you