Tallow (or rendered beef fat) before bagging and aging

[Ron Pratt]

Applying tallow is a BAD idea. Anything that blocks the airflow through the UMAi Dry® bag can cause the meat to rot. Please don’t blend techniques you have read about with commando type of aging. That also means there is no need for computer fans, humidity gizmos, butter, tallow, lard, cheese cloth, or seasoning etc etc.

Ron