The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First time making salami, didn’t turn out quite right › First time making salami, didn’t turn out quite right
January 14, 2019 at 6:38 pm
#11987
Member
Welcome aboard!
Most likely, either your grind was not large and crispy cold OR you stuffed with an auger type stuffer basically regrinding the meat particles into mush. A dedicated stuffer is necessary.
You might want to ask the big crowd of UMAi Dry® sausage making experts on the Facebook UMAi® Salami, Charcuterie and Dry Aged Steak group.
Ron