The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1 week in and may have problems :( › 1 week in and may have problems :(
Please relax – you are not having issues! Those white spots are merely congealed fat. Air in a bag is not unusual and as long as you have 75 to 80% contact you are fine. At just one week into the drying process you will start to see some darkening, but not much. Please remember that the UMAi Dry® bag is a unique breathing material and does not have the sam characteristics that a Food Saver bag has.