1 week in and may have problems :(

[Ron Pratt]

I should have asked if the meat is a bone-in like a ribeye? Also placement is important… did you start the dry process with the fat cap up or meat side down? Either way it is best to flip 7 to 10 days after the start so that will ensure gravity provides the best contact between UMAi Dry® and meat of the majority critical surface.

Ron