First time using the dry age bags!!

[Michael J Schueler]

http://imgur.com/a/LcFR3Te

Here are a few pictures. The one side has completely adhered but it pretty wet still (this side is facing down). The other side has not adhered like the first one and has air pockets, but is laying on the meat itself.

Not she if I should rebag or suck the excess air out through a straw and seal the hole with scotch tape?

Thanks for your input!!