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January 29, 2019 at 2:25 am
#12030
Member
Thanks Ron for all your thoughtful answers! I really appreciate you sharing the wisdom!
In regards to your first answer to the two top sirloin roasts that I put in the same bag, just curious, what do you mean by bacteria that could happen at the butt ends? Also just to clarify I followed the clean transfer method so those two pieces went into the UMAi bag without touching outside. Would the bacteria issue possibility still exist if I used the clean transfer method?