Newbie thinking about using a FoodSaver FM5480 UMAi Dry Large Charcuterie

[Ron Pratt]

The manual lid and latch type FoodSavers are going to be easiest for the UMAi Dry® application. Take a look at ”Not All Sealers are Equal” button on the DrybagSteak.com Home page: https://www.drybagsteak.com/dry-age-cure-vacuum-sealer-comparison.php

Ron