The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New to forum and using umai › New to forum and using umai
Looks amazingly deep red and beautifully marbled !!!
16.7 lb down to 12.8 lb after 45 days, down to about 10 lb after trimming
the thing i cant get over is that smell after i opened the bag. it does indeed have a sour-ish smell to it. the center of the meat doesnt, just the edges. it does have a earthy sweet smell behind that but i cant get over the sour-ish smell 🙁 insights?