Looks amazingly deep red and beautifully marbled !!!
16.7 lb down to 12.8 lb after 45 days, down to about 10 lb after trimming
the thing i cant get over is that smell after i opened the bag. it does indeed have a sour-ish smell to it. the center of the meat doesnt, just the edges. it does have a earthy sweet smell behind that but i cant get over the sour-ish smell 🙁 insights?