The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Sous vide and grill vs grill and bake › Re:Sous vide and grill vs grill and bake
RRP- I have the larger hook and have to get the pig tail flipper when I find one. The BBQ places near my house seem to sell only the larger ones. I am getting excited that I have three more days to trim the rib-eye. Then a day later I will be bagging the primal’s for x-mas just in time. I also have a ny strip that i started oct 15th. Have you gone 45 on the ny strip? Also how long did you go on a tri-tip and what was it like?
Your pics look great! I have some photos that I will be posting soon. My pics exceed 150kb so I need to fix that to post.
Thank You for all your help.
Charlie