Re:Newbie Question

[Ron Pratt]

doctordun,

not to beat a dead horse but one last thought…do you like beef jerky? If so then you will find that the aged portion of the meat when cooked is very much like jerky in both taste and texture. I am not talking out the outer most of the dried meat, but rather that layer between the hard outer shell which is trimmed off and the point where you see the red meat.

Ron