The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › UMAi Dry® Forum Questions › General Questions › Dryage Leg of Lamb? › Re:Dryage Leg of Lamb?
The idea of dry aging lamb sounds intriguing to me. I like lamb, but my partner doesn’t, so I would not try dry aging a leg. It’s too much meat for me to cook at once. Now rack of lamb is another story. After trimming, I think a rack would make two meals for me.
Considering the price of rack of lamb though ($13.99 per pound at Costco), I might wait for someone else to try it and report back before I give it a go.