The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › New to Dry aging › New to Dry aging
August 2, 2019 at 3:07 pm
#12509
Ron PrattMember
Fred – GREAT to hear from you! Yes, it has been a long time. This recent meat aging is a testimony to the UMAi Dry® bag success story. I’m sure the BagLady will also enjoy reading your report as well.
Elsewhere the old green room is bearly alive with only old timers posting now and then.The corporate forum is very active with newbies and a few crazy uncles stirring the with OT subjects.
My Rutland biz is active with number 5,328 shipped as of yesterday.
Hang in there pal!
Ron