The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Brisket, how many days in the bag? › Re:Brisket, how many days in the bag?
CharlieI plan on cutting off the thin ends before placing in the bag. I have seen nice briskets at restaurant depot. After aging I will smoke it in a big green egg. I really want to try the prime I have now. But at this time I am going to pick up the materials to build an egg table. I should be ready soon. This getting dark early is cramping my construction progress. I have never smoked a brisket but have had more than my share eating them over the years and hope I don’t mess it up. Before I cook it I will research and educate myself on how it’s done. I have watched the BBQ pit boys video on you tube and they make it look easy. But then pros always make it look easy. I think that smoking is the way to go with it either way.
Thank you for your help!
Charlie