Re:Brisket, how many days in the bag?

[Ron Pratt]

Charlie,
I’ve remained quiet but attentive! Can’t say as I’ve ever heard anyone dry aging a brisket – but why not? I ask myself…

As thin as they are even at 21 days I wonder about the trimming loss.

It’s already been established that so far amongst our forum followers I’m in the select FEW who likes the dried – THOUGH TRIMMED – layer of aged beef! :laugh:
Ron