Re:Brisket, how many days in the bag?

[Charlie]

Thank you for all the info. I have been reading upon the egg forum an also the pizza making forum. I’m now on day 52 and plan to have a BBQ tomorrow so if that happens I’ll be a new 53 day dry bagger. Everyday I see this wonderful mahogany rib eye just waiting to get trimmed. It needs to happen soon so I can reload some more bags. I have been looking online to see if anyone has an opinion of dry age brisket and will continue to research.

Also I thank all the Veterans for serving!

Charlie B)