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Thank you for the encouragement! Yes, it is resting on an open wire rack in a regularly used modern frost free kitchen refrigerator located in a room temperature environment.
For a little added piece of mind I also added a small USB fan hooked up to a power bank to help circulate the air around it gently, and added 2- 1lb. desiccant bags to the top and bottom of the fridge, that I refresh every 5-7 days.
2 weeks in and the color is looking nice! no off-smells. Very firm to the touch on the fat-side, and firming up well on the ends. (I’m not thoroughly manhandling it, just a gentle poke every few days)
Considering how well everything has gone I’ve already bought a smaller, choice grade roast that I’ll be putting in right after Xmas.
Thank you again for your wisdom and words of encouragement!