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MattToday was a first. There is a slight funk coming from my fridge, and I can’t tell if its the beef, or just something else in my fridge. Smells a bit cheese-like. I’ve removed a few things, and let I’ll wait 24 hours before another sniff-test. Fridge still seems very cold, although I did come home about 5 days ago to find that the power looked like it went out while I was away, for about 2 hours. I wouldn’t think that this would be enough time for a fully sealed fridge to drop in temperature enough to affect the meat, but i’m wondering if I could be wrong. I’ve never had the power go out where I live (practically next door to a hospital, so the infrastructure is pretty stout around here.)
If there is something up with the meat, is there anything that I can do to save it?