50% Dont Get Hard Dry Aged Ribeye

[Ron Pratt]

Always nice to hear from our International customers! What you describe for 31 days for a ribeye is not alarming. As you know that sub-primal is a very thick, dense piece of meat. If the meat had gone bad your nose would have told you since just like the moisture release during aging the unique feature of the UMAi Dry® bag is any smell is also released.
Ron