The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 1st time dry aging need help. › 1st time dry aging need help.
Thank you for the reply. So far its looking really good. I am 19 days in and really zero smell. Bark is mahogany and nice hard bark. Cant wait to see how this turns out. I bought a dedicated commercial fridge for 175.00 that works perfectly. Temp stays at 35 to 36. Also has very good air flow. I am going to turn this into a dedicated dry ager if this one goes well.