Mold on meat?

[Ron Pratt]

Even at 2 weeks into you sure have excessive moisture in that bag which is promoting the mold growth! Are you using a modern frost free refrigerator at 34 to 38ºƒ that is in proper working order? Where do you have the meat placed? Typically mol some mold can happen on the meat’s surface and it will be trimmed off, BUT I’m more concerned about why your refrigerator is not drawing off that moisture – as that can lead to rot.
Ron