The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Help 3 days in! › Help 3 days in!
December 30, 2019 at 4:04 pm
#12809
Ron Pratt
Member
Too late now, but I would have left it in the initial bag and just dealt with the air issue. Since it is a bone in sub-primal did you take steps to cover the exposed bone ends? If not then I imagine you have cut holes in the bag. At this point you need to locate the holes by a careful inspection and place a piece of good sealing tape on those holes. Then works the air to the ends, make a small slit in the bag, insert a straw or tubing and suck out the offending air. Then quickly seal the slits with tape.
Ron