The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Help 3 days in! › Help 3 days in!
December 30, 2019 at 5:01 pm
#12811
Member
Definitely holes caused by the rib. Noobie title earned. So, I transferred to a 3rd bag, but also lined the bone area well. I have a great sustained seal now.
Do you think I’m safe to proceed on past day 3? Mostly worried about losing that first good contact and adhesion, but now that the seal is firm, i’m assuming it will adhere post day 3 effectively. Less worries about any contamination as I’ve taken great precautions. Please let me know any expert opinion. I could always steak it out if experienced folks think i’m not back on track.