The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Help 3 days in! › Help 3 days in!
December 30, 2019 at 7:04 pm
#12814
Member
Aye. Time to set it and forget it. I feel much more comfortable with the vac and seal. Definitely not happy with the initial moisture/adhesion loss (looked like it formed a nice bond on fat cap =( ), but looks like i’m back on track.
I appreciate the advice Ron! Last question, do you think this is day zero or should I continue with the original 45 day target date?