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December 31, 2019 at 1:33 am
#12816
Member
Hi
Just started Day 1 ofthe dry age process using Dry Age Bags on a fridge thawed frozen ribeye. Noticing there are still liquid accumulating in the bag edges despite previously removed the excess liquid in the original vacuum pack prior to inserting it to Dry Age Bag…
What can be done with the excess liquid? Anything to be concerned about? Will the excess liquid be gone eventually?
Thanks in advance…