First time getting this on a rib loin

[Chase L Caruthers]

I panicked and pulled it from the bag. Looks like it was contained to the paper towels only. It still smelled perfect, and the meat wasn’t tainted in any way from what I could tell. I still cut off the meat where it was showing in those areas, and I’ll let it sit for the rest of the time. Fingers crossed it’s no longer an issue.