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January 9, 2020 at 4:47 pm
#12863
Ron PrattMember
While it is loose and will become even more so as the meat dry and shrinks I think you are OK. I always wish people would not believe they have to have a perfect vacuum when using a UMAi Dry® bag. Likewise a vacuum sealer is not needed! I’ve posted my no-sealer method many times and I always cringe when people start out using 2 or more bags when that is not necessary!
Off soap box…
Ron