The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › Safe to eat pellicle? › Safe to eat pellicle?
January 23, 2020 at 1:48 pm
#12892
Keymaster
Colby,
Well we cannot, for safety reasons, recommend the work trim, a.k.a. pellicle, for human consumption, there are many customers who certainly choose to do otherwise.
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