The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › First timer & resealed eye of round beef after 3-4 days…am i ok? › First timer & resealed eye of round beef after 3-4 days…am i ok?
Right now it is almost end of 4th week after curing. The weight loss is app. 35% (1144gr–>760gr) and the outer shell is not rock hard. It will probably reach 40% within a week. It seems quite fast according to what i read in the forum.
Do you think that i should wait for a while longer and aim more weight loss?