The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Dry Aging Steak › Dry Aging Steak with UMAi Dry® › 10 days in, green mold and slight funk smell: what are my options? › 10 days in, green mold and slight funk smell: what are my options?
February 6, 2020 at 6:45 am
#12924
Keymaster
What a terrific outcome! We were so disappointed to have to deliver bad news earlier. It looks like you rescued it.
Next time, we recommend double checking that you’re using regular used fridge that’s indoors and then regular use. If your milk stays freshifor a week, the temp should be OK.