The Original Dry Bag Steak | Make Artisan Dry Age Steak at Home › Forums › Charcuterie Making › Charcuterie with UMAi Dry® › Best Temperature for dry curing with UMAI Bags › Best Temperature for dry curing with UMAI Bags
February 10, 2020 at 9:29 pm
#12932
Keymaster
Papalarge—
You’re rapidly developing your own cottage industry operation!
As you contemplate that second fridge, best you remember that a fridge is a <65F degree environment is nothing more than a cooler—no air circulation, no humidity management, just a cold box.
Best you watch this refrigerator repair man video:
https://youtu.be/XzeiGZox7hQ